Chocolate Cake Recipes

Cooking with chocolate has been commonplace within homes and restaurants for thousands of years as chocolate is one of the most popular foods in the world, eaten daily throughout Europe, America and beyond and given to mark celebrations such as Easter, birthdays and Christmas.
The earliest use of chocloate recipes can be dated back to Aztec times when a form of hot chocolate was made using cacao. These days so many dessert recipes call for the use of chocolate to satisfy our sweet tooth and easy chocolate recipes for home baking are in demand.
Chocolate cake recipes and chocolate brownie recipes are amongst the most popular. Home made chocolate truffles make a unique gift ideas and are a simple chocolate recipe made using fine quality chocloate, butter sugar and cream for the chocolate ganache filling.

Here is method to make chocolate cake recipes

Ingredients

• 200g Dark chocolate
• 180g Butter
• 100g Flour
• 4 Eggs
• 200g Sugar

Method

1. Preheat your oven at 225°C.

2. Melt the butter in your microwave in a bowl.

3. In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy.

4. Break the chocolate into pieces and melt it in the microwave with 3 teaspoons of water.

5. Now, pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency.

6. Pour the mixture into a tin and bake it for 20 minutes.